Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican style minestrone. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican style minestrone is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican style minestrone is something that I have loved my entire life.

Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty..

To get started with this particular recipe, we must first prepare a few components. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican style minestrone:

1. Prepare Boneless skinless chicken breast diced
2. Make ready can of fire roasted diced tomatoes
3. Prepare can of chipotle sauce
4. Take can whole kernel corn
5. Get diced leeks
6. Make ready diced Anaheim peppers (with seeds)
7. Make ready can of dark red kidney beans with juice
8. Get dried pasta
9. Prepare olive oil
10. Make ready Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
11. Get Chicken stock
12. Get sour cream ( optional)

But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's Better Than Mom's Slow Cooker Recipes.

Steps to make Mexican style minestrone:

1. Season diced chicken breast with the Mexican seasoning. Coat well.
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
4. Add all remaining ingredients EXCEPT PASTA.
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
7. Serve in deep bowl. Garnish with sour cream optional.

Well, we're not really sure that name is legal. But Italian minestrone soup is often defined as vegetable soup with beans and tomatoes, sometimes including rice or pasta. We left the rice or pasta out of this one, but it is a hearty vegetable soup with a Mexican twist. Take out the skin and chop them. Heat the butter and fry the onions for a few seconds.

So that is going to wrap it up with this special food mexican style minestrone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!