Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, naan khatai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Naan Khatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Naan Khatai is something that I have loved my entire life.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To get started with this particular recipe, we must first prepare a few components. You can have naan khatai using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:

1. Get 16 Tbsp Flour
2. Make ready Ghee melted1/2 cup or less
3. Take Almond roasted in ghee
4. Prepare Caster sugar 6Tbap
5. Take 1 tsp Cardmon powder
6. Prepare Samolina 2 tbp
7. Get Gram flour 4 tbsp
8. Get Egg for brushing

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan Khatai:

1. Mix all dry ingredients
2. Cut and roast almonds and roast in 1 to 2 tbsp ghee
3. Mix it well make cookie shape
4. Place on try brush egg yolk bake for 15-20 minutes on 180 °c

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that’s going to wrap it up for this special food naan khatai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!