Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice and fish sauce with coconut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Mound the rice on plates and top with the fish and the sauce. Sprinkle with the cilantro, if using, and serve with the lime wedges.

Rice and fish sauce with coconut is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice and fish sauce with coconut is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rice and fish sauce with coconut using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and fish sauce with coconut:

1. Get 4 tablespoons oil
2. Get 1 cup coconut juice
3. Make ready 1 large tomato grated
4. Prepare 1 onion grated
5. Make ready Ginger and garlic a tablespoon grated
6. Make ready Coriander leaves one bunch
7. Prepare 2 royco cubes
8. Get Preferred fish

Mound the rice on plates and top with the fish and the sauce. Sprinkle with the cilantro, if using, and serve with the lime wedges. The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you prefer wine, experiment with a moderately priced sparkling one.

Instructions to make Rice and fish sauce with coconut:

1. Put oil in a sufuria and add some onions stir till golden brown
2. Add ginger and garlic and leave for 30sec
3. Add the tomato paste and stir leave till the mix becomes tendor
4. Add the royco cubes then add the fish then add the second coconut juice and leave to boil for 5min
5. Add the first coconut juice and simmer for 5min add coriander leaves and our meal is ready
6. Serve with rice

Spoon sauce over fish; serve with rice. A winner with everyone in the family!! Spicy Tofu with Coconut Cream SauceChristy Boston's Kitchen. red pepper flakes, organic coconut milk, salt, pickled jalapeños SEARCH. Pork, Shiitake and Edamame in Coconut Cream SauceAng Sarap. shallots, pork belly, ground black. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands.

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