Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi fenugreek matar paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Methi fenugreek matar paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi fenugreek matar paneer is something which I have loved my entire life.

matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Methi (Fenugreek) is a popular winter vegetable in India.

To get started with this particular recipe, we must first prepare a few components. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi fenugreek matar paneer:

1. Prepare 50 gm fenugreek (methi)
2. Make ready 1 bowl green peas
3. Get 100 gm paneer
4. Take To taste Red chilli powder
5. Make ready to taste Salt
6. Take 1 tsp turmeric powder
7. Make ready 1 tsp kitchen king masala
8. Take 2 tsp fresh cream(can use homemade fresh cream)
9. Get 1 bay leaf
10. Make ready 3-4 black pepper
11. Take 1 Small cinnamon stick
12. Prepare 1 tsp roughly chopped ginger
13. Prepare 1 roughly chopped onion
14. Take 1 roughly chopped tomato
15. Prepare handful cashew
16. Make ready 3 tbsp cooking oil
17. Make ready 3 cup water
18. Take 1 tsp cumin seeds

But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Steps to make Methi fenugreek matar paneer:

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
2. Now add chopped onion and saute till they turn golden
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
4. Now take it out in a plate and let it cool.
5. Once cooled, transfer it in mixer jar and grind it to fine paste
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
8. Add 2 cup water and cook for 1 minute.
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Methi matar paneer recipe is a classic restaurant style side dish for roti and also rice. An yummy and easy curry with paneer! Methi mattar paneer,a very tasty and warm side dish with fresh winter produce,during this season of the year we get fresh peas and methi leaves and I make sure to cook.

So that’s going to wrap it up with this exceptional food methi fenugreek matar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!