Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant moussaka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. Succulent, roasted (or grilled) eggplant is layered with a rich meaty tomato sauce made with ground lamb and a hint of cinnamon.

Eggplant Moussaka is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Moussaka is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant moussaka using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Moussaka:

1. Prepare large eggplants, sliced into thick pieces
2. Get olive oil / or any other oil
3. Get chopped garlic
4. Prepare large onions, chopped
5. Take green bell pepper, chopped
6. Get tomatoes, chopped
7. Prepare tomato paste
8. Get salt
9. Get pepper powder
10. Take coriander leaves, chopped
11. Make ready toasted sesame seeds
12. Get red chili flakes

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. This is a good moussaka recipe but bland and a bit cumbersome. Moussaka A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.

Steps to make Eggplant Moussaka:

1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

Trim off the ends of the eggplant. Cook, stirring, until onions are wilted. Add the meat and cook, chopping down with the edge of a heavy metal kitchen spoon to break up any lumps. Drain the meat if desired and return to pan. Add in the eggplant, potatoes, onion, garlic, oregano, cinnamon and basil.

So that is going to wrap it up with this special food eggplant moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!