Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan khatai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Naan khatai is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have naan khatai using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:

1. Take 3 cup Maida
2. Make ready 1 +1/4 cup granddad sugar
3. Make ready Melted ghee 1 cup + 2 tbsp
4. Get 1 tsp Ilaiche powder
5. Prepare 1 tsp Baking powder
6. Make ready 1/2 tsp Baking soda
7. Take 1 Egg yolk beat

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. Sub chezo ko mix kr ke dough bana Len (egg yolk nhi dalna he)
2. Oven ko 15 to 20 minutes pehle preheat kane rakh den 180c pr.
3. Baking tray ko oil ya ghee se Greece Kalyan.
4. Greece ki hoi tray me dough ki choti choti tikya bana kr rakhen un ke bech me halke see press kr Len us ke uppar egg yolk brushing KR den.
5. Pahle see preheat oven me 20 to 25 minutes ke liye rakh den jb uppar golden color ajaye to nikal Len.
6. Jb naan khatai thandi ho Jaye phir tray se nikal Len. Nan khatai tayar hen

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

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