Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a farmhouse recipe for sauerkraut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Farmhouse Recipe for Sauerkraut is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. A Farmhouse Recipe for Sauerkraut is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:

1. Prepare 1 kg Cabbage
2. Prepare [A]
3. Get 20 grams Coarse salt
4. Prepare 5 grams Caraway seeds
5. Take [B]
6. Take 1 leaf Bay leaf
7. Prepare 1 Red chili pepper

Steps to make A Farmhouse Recipe for Sauerkraut:

1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
4. Cover the shredded cabbage with one of the whole outer leaves.
5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
9. My recipe for simmered sauerkraut.

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