Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious mapo doufu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Mapo Doufu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Delicious Mapo Doufu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Doufu:

1. Make ready 2 blocks Firm tofu
2. Prepare 300 grams Ground meat (beef, pork or a blend)
3. Prepare 1 tbsp Doubanjiang
4. Take 2 clove Garlic
5. Make ready 1 the same amount as the garlic Ginger
6. Prepare 1 to 2 stalks Japanese leek
7. Take 1 Vegetable oil
8. Take 1 Sesame oil
9. Prepare 2 tbsp Katakuriko
10. Take 1 Sansho pepper or Sichuan pepper
11. Take Sauce combination:
12. Make ready 3 tbsp Tianmianjiang
13. Prepare 2 tbsp Soy sauce
14. Get 100 ml Sake
15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Prepare 2 tsp Sugar

Instructions to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that’s going to wrap this up with this exceptional food delicious mapo doufu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!