Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp/scallop scampi with linguine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re nice and they look fantastic.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Take 2 lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Take 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
9. Take 1 tsp kosher salt
10. Make ready 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Make ready 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too.

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