Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dauphinoise potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.

Dauphinoise Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dauphinoise Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dauphinoise potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dauphinoise Potatoes:

1. Take 6 large potatoes, peeled and sliced into roughly 3mm slices
2. Take 500 ml full fat milk
3. Prepare 300 ml double cream
4. Make ready 150 g Cheddar cheese
5. Take 6 fresh thyme sprigs
6. Get to taste Salt
7. Get to taste Ground black pepper
8. Take 3 garlic cloves, peeled whole

I can totally eat this for dinner with nothing else. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese.

Steps to make Dauphinoise Potatoes:

1. Preheat oven to 190c.
2. Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer.
3. Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan.
4. Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to).
5. Pour over the cream (discarding the garlic and thyme).
6. Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough.

A rich and indulgent side dish that totally hits the spot! Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin.

So that is going to wrap it up with this exceptional food dauphinoise potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!