Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi grain banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Multi grain banana muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Multi grain banana muffins is something that I’ve loved my whole life.

Multi-Grain Banana Muffins (Low Fat, Too!) Recipe by anaisfern. I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy–just like good, homemade banana muffins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi grain banana muffins:

1. Take 1 cup self rising wheat flour
2. Make ready 1 cup whole wheat flour
3. Get 1 tsp baking soda
4. Get 1/4 tsp salt
5. Take 1/2 cup prestige margarine
6. Get 1/2 cup brown sugar
7. Get 2 eggs beaten
8. Prepare 2 1/3 cups mashed overripe bananas
9. Take 1/4 cup raisins
10. Get Topping
11. Prepare 1 tbsp chia seeds
12. Make ready 2 tbsp sunflower seeds
13. Prepare 2 tbsp oats

In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. This vegan banana muffin recipe is made with multigrain flour. I used a multigrain blend containing whole wheat flour, besan flour, bajra flour and jowar flour that I get from my local organic store. you can use any flour you want proportionately. I have used raw cane sugar for this banana muffin recipe and some walnuts for crunch.

Instructions to make Multi grain banana muffins:

1. Sieve flour three times to get it airy, add baking soda and salt
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
3. In a separate bowl cream together butter and brown sugar.
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
5. Dust the raisins with some flour and throw them into the batter
6. Sprinkle the toppings on the cup cakes
7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
8. Serve with tea

Grease muffin tin (I like to use a silicone muffin pan) or line muffin tin with paper cups. Whisk together flours, oat bran, baking powder, baking soda, nutmeg, cinnamon and salt. Naturally-Sweetened Multi-Grain Banana Bread (with Chocolate Chip Option) Most banana bread recipes call for a large amount of refined sugar, on top of the already sweet bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

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