Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, naan sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spread on your favorite sauce, toppings, and cheese, and place it under the broiler. This is really nice as the main part of a family meal, or could be a delicious lunch when sliced. The Naan sandwich link redirects to the main page for Naan.

Naan Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Naan Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have naan sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naan Sandwich:

1. Prepare 250 gms boneless mutton
2. Get 5 large potatoes, boiled and roughly mashed
3. Take 3 large onions, chopped
4. Make ready 2 large tomatoes, chopped
5. Prepare 1 tbsp ginger garlic paste
6. Take 7-8 green chillies, chopped
7. Make ready 8-10 cloves garlic chopped
8. Take 1 tsp haldi
9. Prepare 2 tsp garam masala
10. Prepare 1/4 cup coriander, chopped
11. Get to taste Salt
12. Take as required Oil for cooking
13. Make ready 10 small Naans

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor At grill side, roll one ball of dough out into a thin circle. When the meat is ready, remove from the heat. Place the warmed naan in a single layer on a work surface.

Steps to make Naan Sandwich:

1. Boil the mutton with ginger garlic paste, salt and 1 cup water. Cook till the mutton is tender. Remove and shred it finely. Reserve some stock.
2. In a vessel heat oil. Add the chopped green chillies and saute for a minute. Add garlic and saute for another minute. Once you get a nice aroma of chillies and garlic add the onions and cook till translucent. Add the tomatoes and cook for a few minutes. Add salt, haldi and garam masala. Cook for 5 minutes. Now add the shredded mutton and mashed potatoes. Mix well. Add coriander leaves and some of the reserved stock. Simmer for 5 minutes.
3. Slit open the Naans and add the mutton stuffing into it. Spread well. Heat a non-stick pan, smear some ghee/ oil on it and place the Naans on the pan. Roast slightly from both sides. Enjoy!

Place a handful of iceberg lettuce on the center of each naan. Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita. Warm the Naan bread in the oven and top with hot refried beans, cheese, lettuce, tomatoes, sour cream, and salsa! Top with your favorite cheese and deli meats or tuna or whatever you like on a sandwich! I like to toast mine first!

So that’s going to wrap it up with this special food naan sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!