Simple Way to Prepare Award-winning Shrimp Scampi (easy)

May Tucker   01/07/2020 00:59

Shrimp Scampi (easy)
Shrimp Scampi (easy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi (easy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi (easy) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Scampi (easy) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi (easy) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi (easy):
  1. Prepare 1 lb Jumbo Shrimp (raw but skinned)
  2. Get 1/2 cup chopped Fresh Garlic
  3. Get 1 stick Butter
  4. Make ready 1/3 cup Olive Oil
  5. Make ready 1/2 tsp crushed Red Pepper
  6. Take 1/2 tsp each, Salt & Pepper
  7. Get 1 tbsp Parsley
  8. Get 1/2 tsp Garlic Powder
  9. Prepare 1 tbsp Parmesan Cheese
  10. Get 1/2 cup white wine OR 1 tbls. Sugar & 1/2 cup Beer
  11. Make ready 1 Juice of 1 fresh Lemon
  12. Make ready 12 oz Thin Spagetti (cooked al dente)
Steps to make Shrimp Scampi (easy):
  1. Melt butter and oil over low heat, add garlic. Cook 2 mins.
  2. Add remaining ingredients except shrimp and pasta. Boil, then lower heat and reduce to desired consistency.
  3. Add shrimp, cook till just pink, stirring often.
  4. Add cooked pasta and mix well.
  5. Serve with crusty dipping bread.

So that’s going to wrap this up for this special food shrimp scampi (easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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