Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jambalaya Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Cabbage:

1. Make ready 1 head of cabbage
2. Prepare 1 1/2 lb Smoke Sausage
3. Prepare 1 can of rotel tomatoes
4. Take 1 onion (I use white)
5. Make ready 1/2 A Stick Of Butter
6. Get 1 Salt and Pepper to taste

Instructions to make Jambalaya Cabbage:

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

So that is going to wrap this up for this exceptional food jambalaya cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!