Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried drop scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep fried drop scones is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deep fried drop scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. They are a favourite of her son Joe and he recommends soaking up egg yolks and the juice of fried tomatoes. These are not scones as the rest of the world knows them.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep fried drop scones:

1. Make ready 250 g self raising flour
2. Get 1 tsp baking powder
3. Make ready 1 tsp cinnamon powder
4. Prepare 2 large eggs
5. Get 65 g margarine
6. Get 65 g sugar
7. Get lemon zest
8. Take 125 ml fermented milk
9. Take salt
10. Get oil for deep frying

They were the perfect size for popping into a pocket to. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Heat a large non-stick frying pan and grease with a little oil.

Instructions to make Deep fried drop scones:

1. Mix sugar and butter in a bowl until creamy.
2. Add in the eggs, one by one, into the butter mixture and mix till well combined
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
5. Add in he remaining flour and mix till well combined - dropping consistency.
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
7. Place on an underlined container to absorb the excess oil
8. Serve hot or cold.

Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Making drop scones the other day, it occurred to me that I could tweak the recipe towards something savoury by ditching the sugar and introducing a punchy cheese. We ate the result, as homely as cheese on toast, for Sunday supper alongside a frying pan full of pumpkin hash with onion and rosemary.

So that is going to wrap this up with this special food deep fried drop scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!