Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, makhadi halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Makhadi Halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Makhadi Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makhadi halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhadi Halwa:

1. Get 250 gm Soji/Rava -
2. Take 200-240 gm Sugar -
3. Get 1 cup Ghee -
4. Get Kishmish, Coconut - to garnish
5. Make ready Water - to soak rava
6. Get 2 tbsp Water -

Steps to make Makhadi Halwa:

1. Soak Rava.
2. Take 2tbsp water in wok. Add sugar.. Try to melt it for 2-3min. Then add ghee and fully melt sugar.
3. Once it will melt..then it will become like small stones. Once again it will melt and will change color.. Stir continuously until desired color of chashni.
4. Then remove excess water from rava and mix it in chashni. But keep mixing rava with chashni continuously.
5. Now make flame slow and cook it until desired color of halwa.
6. Once done.. garnish and serve.

So that is going to wrap it up for this exceptional food makhadi halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!