Step-by-Step Guide to Prepare Quick Italian Wedding Soup with Penne Pasta
Wesley Rowe 28/04/2020 21:25
Italian Wedding Soup with Penne Pasta
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Wedding Soup with Penne Pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
Make ready 1 packet Lipton Onion Soup Mix
Take 1 pound Lean Ground Beef
Get 3 whole medium carrots (sliced)
Prepare 1 whole medium yellow onion (diced)
Make ready 2 teaspoon minced garlic
Prepare 1 container/carton chicken broth
Make ready 1 package (10 oz) frozen chopped spinach
Make ready Black Pepper * depending on your desired taste
Make ready Kosher Salt * depending on your desired taste
Prepare 1 1/2 cup penne pasta (uncooked)
Get 1 tablespoon olive oil
Take Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
Preheat oven to 350 degrees
In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
Remove meatballs from oven, and drain on paper towel
Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
Add sauteed carrots, and meatballs into dutch oven pot and stir
Let simmer on low heat for about 10 mins
When ready to eat garnish with shredded parmesan cheese.
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