Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pastry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cover a baking sheet with parchment paper. Roll out each sheet of pastry dough slightly, just to thin it. Coconut custard makes a great filling for coconut cake or pairing with fresh berries.

Coconut pastry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut pastry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut pastry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut pastry:

1. Prepare 1 cup flour
2. Take 1 cup sugar
3. Get 1/2 cup oil
4. Prepare 1 tsp baking powder
5. Get 3 eggs
6. Prepare 1 tsp vanilla assense
7. Get For coating
8. Prepare Dessicated coconut
9. Prepare Pink and yellow colour
10. Make ready Sugar syrup
11. Make ready 1 cup sugar
12. Get 1 & 1/2 cup water

It's natural, dairy-free, vegan, gluten free, easy to find, versatile, unrefined, and. Coconut and nut pastries (mava gujiya). It may look quick, but we are talking hundreds of such homemade pastries, so it was a lot of work. A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches.

Instructions to make Coconut pastry:

1. In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
2. Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
3. Then pour the batter in a cake mould which is greased with butter and flour..
4. Bake for 25 mint at 180 temperature..
5. Then in a separet pan add sugar and water for sugar syrup
6. When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
7. Divide the sugar syrup in two parts.. Add colour in two bowl..
8. After baking and cooling the cake.. Cut the cake in to small pieces
9. Dip the cake into sugar syrup.. Then in to desiccated coconut..
10. Coconut pastry is ready..

It's made with just two ingredients - coconut and butter. The filling is mostly coconut (yum!) and it's not overly sweet. My take on the Hong Kong style coconut tarts. If you're familiar with these then today you'll know how easy it is to. Moist coconut custard filling and tender, buttery shortcrust pastry.

So that’s going to wrap it up with this exceptional food coconut pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!