Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.

Banana muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana muffins:

1. Take wheat flour
2. Get maida/All-purpose flour
3. Get oil
4. Prepare brown sugar
5. Get eggs
6. Get bananas
7. Make ready baking powder
8. Make ready soda bi carb
9. Prepare vanilla essence

They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.

Steps to make Banana muffins:

1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.

So that’s going to wrap it up with this special food banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!