Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice kheer is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice kheer using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Prepare 1 litre full cream milk
2. Get 1/4 cup cooked rice
3. Get 1/4 cup sugar
4. Make ready 1/2 tsp cardamom powder
5. Make ready 3-4 tsp mix nuts

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice kheer:

1. Take a heavy bottom pan. Grease it with ghee. Add milk in it. Boil the milk on low flame for 5-6 minutes.
2. Mash rice with spoon. Add it in milk. Mix well.stir continuesly. Cook it until milk become thickens.Add sugar,nuts and cardamom powder.Mix well. Again cook for 1-2 minutes. Stir continuesly. Turn off the flame.
3. Kheer is ready. Serve it hot or chilled.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!