Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black forest pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Forest Pastry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Forest Pastry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black forest pastry using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Pastry:

1. Get 1 packet biscuits
2. Prepare 1 packet eno
3. Make ready 1 cup milk
4. Make ready as needed Whipped cream
5. Take 1 tbsp Choco chips
6. Make ready 1 tbsp oil

Steps to make Black Forest Pastry:

1. In a bowl add biscuit and break into pieces.add into a grinding jar and make fine powder.
2. Transfer into a bowl.add milk and eno gradually and prepare batter.prepare ribbon consistency batter.
3. Take a sauce pan.add oil and grease pan.place a butter paper and grease with oil.take any old tawa.heat tawa on low medium flame for 5 min.
4. Transfer batter into the greased pan.place the pan on tawa on low flame.close lid and bake for 15 min. On low flame.check after 15 min.check with knife.if clean it's cooked perfectly.transfer cake onto a plate.remove butter paper.cut into square shape.divide cake into 2 parts.take one part of cake.spread whipped cream as one layer.add choco chips.
5. Place the second layer cake on top.spread whipped cream as second layer.cover with whipped cream on end.cut into pieces.garnish with choco chips and chocolate.black forest pastry is ready.

So that’s going to wrap it up with this exceptional food black forest pastry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!