Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, custard muffins (eggless). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Tutti Fruity Muffins Recipe - Eggless Muffin Recipes with step wise pictures. This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.

Custard Muffins (Eggless) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Custard Muffins (Eggless) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Muffins (Eggless):

1. Take 3/4 cup Whole wheat Flour
2. Take 3/4 cup Maida (All-purpose flour)
3. Prepare 1/2 cup Vanilla Custard powder
4. Make ready 3/4 cup Sugar
5. Make ready 1/2 cup melted Ghee or any flavourless oil
6. Prepare 1.5 cups lukewarm Milk
7. Take 1 tsp Baking powder
8. Make ready 1/4 tsp salt
9. Make ready 1 tsp Vanilla essence
10. Take 1 tsp Apple cider vinegar
11. Prepare 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries

Ingredients to make custard powder cake: Eggless Custard Cake Recipe: We will start with the dry ingredients. The custard powder contains cornstarch (flour) so it works as a binder. Custard without eggs is almost a variety of cooked milk because the main ingredient is milk, to which you'll add a sweetener (i.e. sugar) and a thickener (i.e. flour or starch). Needless to say, the milk should be good quality - ideally fresh whole milk.

Instructions to make Custard Muffins (Eggless):

1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

If you want, you can also use cream for a more full-bodied result with more intense flavor. Add the custard powder in a bowl and add a ¾ cup of milk to it. The Homemade Eggless Vanilla Custard is a simple recipe that can be made at home with simple ingredients. The vanilla custard makes a great accompaniment to cakes, souffles, desserts, bowl of fruits and also tarts. The vanilla custard recipe is made from milk, cream and corn flour and is delicately flavored with vanilla extract.

So that’s going to wrap this up with this special food custard muffins (eggless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!