Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

Oatmeal cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal cookies:

1. Get 1 1/2 cup instant oats
2. Take 3/4 cup gluten free all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Take 1 1/2 tsp ground cinnamon
5. Take Pinch salt
6. Prepare 2 tbsp coconut oil
7. Take 1 large egg (room temp)
8. Get 1 tsp vanilla extract
9. Prepare 1/2 cup liquid stevia
10. Take to taste raisins or chocolate chips

Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Instructions to make Oatmeal cookies:

1. Mix dry ingredients together
2. Mix wet ingredients in a separate bowl
3. Pour dry ingredients into the wet bowl, mix until well combined
4. Chill the dough in the fridge for at least 30 minutes
5. Preheat the oven at 300 F
6. Distribute tablespoons of dough on the baking tray, leaving some space between them.
7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
8. Cool down the cookies

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

So that is going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!