Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plain sweet scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plain Sweet Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plain Sweet Scones is something that I have loved my entire life.

Make classic scones with this recipe, quick and easy scone recipe, that takes less How to make plain scones. The joy of scones is that you can make them from storecupboard ingredients and. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

To begin with this recipe, we must first prepare a few ingredients. You can cook plain sweet scones using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plain Sweet Scones:

1. Make ready 225 g plain flour
2. Take 11 g baking powder
3. Take 75 g unsalted butter
4. Take 40 g caster sugar
5. Prepare 1 egg
6. Get 30-40 g milk
7. Prepare 1/4 tsp salt

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. A basic sweet scone recipe can be modified countless ways by adding different mix-ins like chocolate, dried fruit, or nuts. · Really easy, classic plain scones you'll make again and again. Making these scones took me back to my early high school days when I was thirteen years old and making them! I have a sweet tooth, so even though scones are not supposed to be sweet, mine.

Instructions to make Plain Sweet Scones:

1. Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
2. Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
3. Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
4. Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
5. On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
6. Place the cutouts onto a lined baking sheet.
7. Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
8. Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
9. Done! Serve with butter, jam, cream, etc.

These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make Plain Scones! Most relevant Best selling Latest uploads. Whether savoury or sweet, serve these scones warm with melted butter - classic and delicious! Preheat baking sheet/tray while cutting the scones.

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