Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer pulao using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pulao:

1. Prepare 2 cups basmati rice, soaked in water for 2 hrs,
2. Take 1 cup paneer pcs, square cut,
3. Make ready 1/2 cup aloo cut into very small pcs,
4. Prepare 1 tsp oil & 3 tbsp butter,
5. Get as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Prepare 1 med sized onion sliced,
7. Make ready 1/2 tsp garlic paste,
8. Get 1/4 tsp ginger paste,
9. Make ready to taste, Salt
10. Take 1/2 tsp black pepper powder,

Steps to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

So that’s going to wrap it up for this exceptional food paneer pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!