Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thengaipal Murukku Coconut Milk Chakli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thengaipal Murukku Coconut Milk Chakli is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:

1. Take 1 cup Raw Rice flour
2. Get 1/4 cup Urad Dal
3. Prepare 1 tsp Sesame Seeds
4. Prepare 2 tsp Butter
5. Take Salt-as per your taste
6. Get 1 cup Coconut Milk
7. Make ready Oil for deep frying

In top of savory list, Murukku / Chakkali holds a prime place in every South Indian home.!! This is very easy & quick to prepare. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste.

Steps to make Thengaipal Murukku Coconut Milk Chakli:

1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
2. Once it's cooled completely, grind it to a fine powder.
3. Sieve both rice flour and urad flour together in a bowl.
4. Add salt, sesame seeds and butter. Mix well.
5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts.;) Coconut Milk Muruku / Thengai Paal Thenkuzhal / Thengai Paal Muruku - Diwali Recipes. My sister who is studying in madurai introduced me to this crispy bites. Whenever she comes hometown she brings this yummy packet of coconut milk muruku. Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk. This is a spicy version of coconut milk murukku.

So that is going to wrap this up with this special food thengaipal murukku coconut milk chakli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!