Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer angara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Angara is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Angara is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook paneer angara using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Angara:

1. Make ready 3-4 roughly chopped tomato
2. Make ready 2 roughly chopped onion
3. Make ready 1 chopped capsicum
4. Make ready 250 gms cubed paneer
5. Prepare 3-4 Green Elaichi
6. Prepare 2 bettle leaves
7. Take 4-5 laung
8. Prepare 1 tbsp jeera / cumin seeds
9. Make ready 1/4 tbsp dal chini powder
10. Get 4-5 Green chillies
11. Prepare 1 tbsp paneer masala
12. Take As per taste salt
13. Prepare 1/4 tbsp haldi powder
14. Take 1 tbsp red chilli powder
15. Make ready 1 tbsp garam masala
16. Take 1/2 tbsp Coriander powder
17. Get 1/2 tbsp kashmiri red chilli powder
18. Get 2 tbsp butter

Steps to make Paneer Angara:

1. In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well.
2. Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame.
3. After, let it cool and then grind it in a grinding jar.
4. Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes.
5. Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes.
6. Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid.
7. Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander.
8. Your angara panner is ready to serve.

So that is going to wrap this up with this special food paneer angara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!