Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murukku rice flour chakli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choose Your Favorite Product and Order Now! rice murukku recipe rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku Rice flour chakli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Murukku Rice flour chakli is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Murukku Rice flour chakli:

1. Prepare rice flour
2. Make ready urad dal
3. Prepare butter
4. Take salt
5. Make ready sesame seeds
6. Take hing/asafoetida
7. Get Water for kneading
8. Make ready Oil for frying

The version of chakli that I am sharing with you guys today in the instant version made with rice flour mixed with little besan (chickpea flour) and maida (all purpose flour). Making chakli at home is not difficult, it's actually a pretty straight forward recipe. Murukku Recipe is a tasty and yummy tea time snack. This is a South Indian version of chakli with sesame seeds.

Instructions to make Murukku Rice flour chakli:

1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
2. Cool completely, and blend to a fine powder.sieve the urad dal flour.
3. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
4. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
5. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
6. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
7. Grease the chakli maker with some oil.place the dough inside maker.
8. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.

There are different versions of chakli depending on the type of flour you use. The instant version prepared with rice flour, curd, and spices. Pottukadalai Murukku-Rice Flour Chakli Recipe-Easy Murukku Recipes. As those who are living abroad have no access to flour mills/rice mills, I made this murukku with store bought flour and it turned out very delicious. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku.

So that is going to wrap this up with this special food murukku rice flour chakli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!