Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon danish pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Danish Pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Danish Pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon danish pastry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Danish Pastry:

1. Prepare FOR PASTRY DOUGH
2. Take 40 gm sugar,
3. Prepare 1 tsp salt
4. Get 1 tsp yeast,
5. Get 250 gm flour
6. Prepare 1 egg
7. Make ready 45 ml lukewarm water
8. Prepare 65 ml milk
9. Get 250 gm butter
10. Take for filling
11. Get 3/4 cup butter
12. Prepare 1/2 cup sugar
13. Take 3 tsp ground cinnamon
14. Prepare 2 tsp icing sugar

Steps to make Cinnamon Danish Pastry:

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
8. Now roll out the dough into a rectangle and spread the filling
9. After that start rolling from one side and keep aside for final proving
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above

So that is going to wrap it up for this exceptional food cinnamon danish pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!