Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use up your ripe bananas butter-free banana scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Use Up Your Ripe Bananas Butter-free Banana Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

Banana bread and banana muffins will never be banana scones!!! This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and These scones turned out amazing! I used gluten free bobs red mill flour and froze the scones before.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:

1. Take 2 and 1/2 Ripe bananas
2. Prepare 150 grams or more ● Cake flour
3. Make ready 200 grams ● Bread flour
4. Take 2 tsp ● Baking powder
5. Prepare 50 grams ● Sugar
6. Get 50 grams Olive oil (or vegetable oil)

So, should I throw away bananas that are too ripe? I decided to peel them and found only one bruised spot so I decided to discard that bit and turn the rest. These recipes for ripe bananas will save you any time you've got a few lying around and need a little extra inspiration. Is there a more classic combination than bananas and peanut butter?

Instructions to make Use Up Your Ripe Bananas Butter-free Banana Scones:

1. Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
2. Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
3. Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
4. The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
5. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
6. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
7. Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
8. Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone

Banana Sushi is super fun to make with kids and is always a crowd pleaser. Everyone will have a blast coming. We love bananas at our house, but occasionally, life happens and it's easy to let bananas go past their prime. Or, sometimes, I'll find bananas marked When we have an abundance of over-ripe bananas, I either freeze them to use in smoothies and baking later, or I go ahead and make one of our favorite. Banana pecan scones made with coconut oil instead of butter.

So that’s going to wrap this up with this special food use up your ripe bananas butter-free banana scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!