Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, murukku  (chakli). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murukku  (Chakli) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Murukku  (Chakli) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To begin with this particular recipe, we must prepare a few ingredients. You can cook murukku  (chakli) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murukku  (Chakli):

1. Get 4 cups rice flour
2. Get to taste Salt
3. Take 1 cup roasted gram flour
4. Get 3/4 cup butter
5. Take 1 teaspoon jeera
6. Make ready Water to knead
7. Get 1 teaspoon til
8. Make ready 1/2 teaspoon Hing
9. Prepare Oil to fry

Tomato murukku is prepared using rice flour, roasted gram, gram flour, butter, tomato puree, besan flour, asafoetida, cumin powder and red chilly powder. Take the murukku press/ chakli maker with round shaped holes or star holes as you wish. Fill the dough and press to make shapes. Remember to cover the unused dough with a wet cloth always.

Steps to make Murukku  (Chakli):

1. Mix all the dry ingredients
2. Add butter and knead a soft dough with water.
3. Fill Chakli mould
4. Make Chakli on a paper.
5. Fry them in medium hot oil until crisp.

It helps to prevent the drying. Press the murukku in the back of ladle. Butter murukku is one of our favorite snack. this recipe of butter murukku was shared with me by durga aunty, who has already shared some fab South Indian recipes before. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different ingredients and their proportions. butter murukku recipe

So that is going to wrap it up for this special food murukku  (chakli) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!