Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice flour crispy snack (murukku). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Flour Crispy Snack (MURUKKU) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):

1. Prepare . Rice flour - 1 cup
2. Make ready . Melted butter - 1 tbsp
3. Take . Ajwain - 1/4 tsp
4. Make ready . Black sesame seeds - 1/2 tsp
5. Make ready . Hing - as needed
6. Make ready . Salt - as needed
7. Take . Water - as needed
8. Get . Cooking oil - to deep fry as needed
9. Take . Murukku mould - 1

This is very tempting and healthy snack. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Instructions to make Rice Flour Crispy Snack (MURUKKU):

1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
6. Healthy crunchy snack is ready. You can store this in air tight container.

These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. I told him that I got an award when little one loves the snack. So give it a try, and you need only rice flour, fried urad dal (spilt matpe beans), butter, cumin seeds, black sesame seeds and coconut milk and water.

So that’s going to wrap this up with this exceptional food rice flour crispy snack (murukku) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!