Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shakshuka is something which I’ve loved my whole life. They are fine and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

To get started with this recipe, we must first prepare a few ingredients. You can cook shakshuka using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get Onions 1 chopped
2. Make ready Tomato 1 chopped
3. Take 1 cup Chicken mince
4. Get 3/4 tsp Salt
5. Make ready 1/2 tsp Red chilli pwd
6. Make ready 1/2 tsp Zeera crushed
7. Make ready pinch Haldi
8. Make ready 1/2 tsp Corriander powder
9. Prepare 4-5 Eggs
10. Make ready 4-5 tbsp Oil
11. Prepare Spring onions to garnish
12. Take Green chilli 1 sliced

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Steps to make Shakshuka:

1. Put oil fry onions till softened. Add in tomatoes along with salt, red chilli, zeera, haldi, corriander n stir a little.
2. Add in mince n fry it very well. When colour changes cover for 5 mins till done n water dries up.
3. Now make wells in between qeema put 1 tsp oil in each n crack an egg into it.
4. Cover the lid for 5 mins till the egg is ready.

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that’s going to wrap this up for this special food shakshuka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!