Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murukku. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murukku is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murukku is something which I have loved my entire life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To get started with this recipe, we have to prepare a few ingredients. You can have murukku using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Murukku:

1. Take 2 cups Rice Flour
2. Get 1 cup besan
3. Make ready 1/2 spoon cumin
4. Get 1/2 spoon carrom seeds
5. Make ready 1/2 spoon red chilli powder
6. Prepare 1/2 spoon turmeric
7. Get 1/2 spoon coriander powder
8. Get 2 spoon sesame seeds
9. Make ready 3 spoon hot oil
10. Get Oil for frying
11. Prepare Salt as per taste

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Instructions to make Murukku:

1. Put rice flour, besan, cumin, sesame seeds, carrom seeds, salt, turmeric, red chilli powder, coriander powder and 3 spoon hot oil into a large bowl.
2. Mix well and make a dough with adding little water.
3. Cover it and keep aside for 20 minutes.
4. Now dip hand in water, take big enough ball from the dough and add in chakli maker and make murukku in desired shape.
5. Deep fry murukku till it gets light brown colour from all sides on medium flame.
6. Enjoy murraku with tea or coffee.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that’s going to wrap it up for this exceptional food murukku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!