Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken harissa - armenian dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Harissa - Armenian Dish is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Harissa - Armenian Dish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Make ready 4 Chicken thighs cut in half
2. Make ready 2 Tablespoon Chicken Masala
3. Prepare 2 Cans (16 oz) Chick Peas
4. Take 1 cup Yogurt
5. Prepare 1 cup Tomato Sauce
6. Take 2 Chopped Green Chillies
7. Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Take 2 Tablespoons Chopped fresh cilantro
9. Take 1 Onion chopped
10. Prepare 1 teaspoon cumin seeds
11. Get 2 Tablespoons Vegetable oil

Steps to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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