Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Tomato Eggs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tomato eggs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Eggs:

1. Get 2 eggs
2. Take cooking oil
3. Prepare 1 pinch salt
4. Take 1 big tomato
5. Take onion

Cook both the eggs and tomatoes on a medium-high heat. Tomato eggs are an iconic childhood staple for many. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Instructions to make Tomato Eggs:

1. Break the eggs and salt then whisk.
2. Add 4 tbs cooking in the pan then heat.
3. Add onion and fry till golden brown.
4. Add eggs then fry for 5 mins.
5. Add tomatoes. then mix well
6. Cook for 5 mins then serve

Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

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