Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Get 1 cup spinach
2. Make ready ,2-3 tbsp cream/curd,salt to taste
3. Get 1 tsp Cumin Seeds
4. Take 2 , green chilli,
5. Make ready 2-3 cashew
6. Prepare ,2-3 garlic pod
7. Prepare 1/2 cumin powder,
8. Make ready 1tsp red chilli powder,
9. Make ready 1/3 coriander powder,
10. Prepare 1 cup water
11. Get 1 tbsp ginger garlic paste
12. Make ready to taste ,salt ,
13. Make ready 1-2 tbsp butter/oil
14. Make ready 1 tsp turmeric powder
15. Take ,2tbsp wheat flour(optional)
16. Get 1 chopped onion,
17. Get 2 tomatoes finely chopped

How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First take a pan and put one cup of water after water boiling.put your spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
2. After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
3. Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add your chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add your spinach puree..after then add your all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
4. After a second when palak cooked properly and it start bubbling.add your paneer cubes cook for 5-10 min..after 10 min it's done garnishing it with fresh cream(note.if you dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with Parantha,ya nana

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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