Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 1 onion
2. Make ready As needed oil
3. Get 1/2 green pepper (or any other colour)
4. Take 1 chilli
5. Make ready 100 g mushrooms
6. Prepare 1/2 cup stock, mushroom or vegetable
7. Make ready 1 tomato
8. Make ready 5 g fresh curly parsley
9. Make ready 2 eggs
10. Get To taste salt
11. Get To taste pepper

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Instructions to make Shakshuka:

1. Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil.
2. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper.
3. Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture.
4. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on.
5. Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture. (Keep the rest to add when served)
6. Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes.
7. Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes.
8. Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on.
9. Season with salt and pepper.

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!