Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic shakshuka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Classic Shakshuka is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Classic Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Shakshuka:

1. Make ready 4 eggs (or as required)
2. Get 250 gms chicken keema (or according to eggs)
3. Get 2 red onions finely chopped
4. Make ready 1 big tomato finely cut
5. Take 1 green capsicum diced
6. Take 1 red bell pepper diced
7. Get 1 yellow bell pepper diced
8. Take 1 packet tomato puree
9. Prepare 2 tsp oregano
10. Get 1 tsp chilli flakes
11. Get To Taste Salt
12. Make ready As required Refined oil
13. Prepare as required Butter
14. Take 1 tsp Sesame seeds
15. Take As required Coriander Leaves
16. Prepare As per taste Honey

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe.

Steps to make Classic Shakshuka:

1. Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
2. Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
3. Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
4. Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
5. Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!

I'll let you in on a trade secret - usually, the photos you see of so called baked eggs Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over. We've turned a classic brunch shakshuka dish into more of a sharing main course by adding Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs.

So that’s going to wrap it up for this special food classic shakshuka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!