Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Tomato Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato eggs using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomato Eggs:

1. Prepare 4 eggs
2. Make ready 2 big tomatoes
3. Prepare 1/4 clove garlic
4. Make ready 1 tablespoon oil
5. Prepare Pinch salt
6. Take 1 tablespoon sugar
7. Take Pepper

Cook both the eggs and tomatoes on a medium-high heat. Tomato eggs are an iconic childhood staple for many. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Steps to make Tomato Eggs:

1. Cut the tomatoes into medium sized cubes. Crack eggs into bowl. Beat well. Chop garlic. Add garlic and fry with oil for 10 seconds. Start cooking the tomatoes until slightly soft. Stir in eggs. Cook till desired done-ness of egg textured.

Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

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