Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, loky halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loky Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Loky Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loky halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loky Halwa:

1. Take Half kg loky
2. Take Quarter cup sugar
3. Take Half cup oil/desi ghee
4. Prepare 1 cup milk with it's cream
5. Take 3 green Elaichi
6. Make ready Half cup desiccated coconut
7. Make ready 1 pinch green food colour

Instructions to make Loky Halwa:

1. Loky ko peel of karein. Wash kar ke pieces mn cut kar lein. Or half cup water dal ke isy 10-12 minut ke kiey boil kar lein
2. Extra pani nichor lein. Or is boiled loky ko masher se mash kar lein.
3. Frying pan mn oil dalen. Elaichi opn kar ke dalen or 1 minut ke liey karkaraa lein. Or is mn mashed loky dal ke 7-8 minut ke liey fri karein
4. Ab is mn cheeni or milk dalen or achi trah mix karein. Full flame py e pkny dein sath e food colour add kar dein itna pkaen untill milk has dried completely
5. Is mn coconut add krden. Sirf aik tbsp bucha lein garnishing ke liey. Baqi coconut ko halwey mn achi trah mix karein
6. Musalsal kafgir se hilaty rahen bhunai krty rahen jab tak oil na nikal aey. Jab bilkul aik jan hojaey ga to halwa ready hy
7. Serving plate mn nikalen coconut se garnish kar lein. Or enjoy karein. Jazak-Allah😊

So that is going to wrap this up with this exceptional food loky halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!