Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mini strawberry chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Strawberry Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini Strawberry Chocolate Chip Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

Mini Strawberry Chocolate Chip Muffins Recipe Stacey Mebs Make sure you spray the liners (paper or silicone) or the muffins will stick. Tips for Making Chocolate Chip Strawberry Muffins.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini strawberry chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Strawberry Chocolate Chip Muffins:

1. Make ready All-Purpose Flour
2. Make ready Baking Powder
3. Make ready Cinnamon
4. Take Granulated Sugar
5. Take Light Brown Sugar
6. Make ready Canola Oil or Vegetable Oil
7. Prepare Cold Milk
8. Take large Egg
9. Get Diced Strawberries
10. Get Mini Chocolate Chips

This recipe is lightened up by using applesauce and milk instead of butter and oil. Chocolate chip muffins are a classic dessert that just about everyone loves. Incredible lightened-up chocolate chip muffins with fresh strawberries. A particularly gray, overcast day over the weekend had me craving something bright and cheery.

Steps to make Mini Strawberry Chocolate Chip Muffins:

1. Preheat the oven to 350°F or 180 degrees. Spray a mini muffin pan with non-stick spray.
2. In a large bowl, whisk together the flour, baking powder and cinnamon. In another bowl, whisk together the sugar, brown sugar, milk, oil and egg until well combined.
3. Add the wet ingredients to the dry and stir until just combined. Gently mix in the strawberries and chocolate chips.
4. Fill the muffin tin with batter, dividing evenly between the 24 muffin cups (they will be full). Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.

Preferably a snack on the lighter side to coincide with all of the New Years resolutions floating around. Leaving your muffins a beautiful golden (not Smurf blue!) color and perfectly sweet. You can't taste the vinegar at all after your muffins come out of the oven—I promise! Before baking your healthy raspberry chocolate chip mini muffins, you must coat the muffin liners with cooking spray. Low-fat batters (like this one!) stick.

So that is going to wrap this up for this special food mini strawberry chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!