Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aata halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aata halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aata halwa is something that I’ve loved my entire life.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.
To get started with this recipe, we must prepare a few components. You can cook aata halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aata halwa:
- Get 200 gms Aata
- Make ready 2 cups Ghee
- Take 1/2 cup Gundar
- Get as required Dry fruits
- Make ready 100 gms Jaggery
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.
Steps to make Aata halwa:
- Roast aata in a vessel once it changes the colour add ghee and cook. Add Jagger cook. Once it leaves ghee add gundar and dry fruits ka tadka.
It is one of the prominent dessert to be served onLohri festival. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari). Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting.
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