Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Egg Drop Soup is something that I have loved my whole life.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

To get started with this recipe, we have to first prepare a few components. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Take 4 Tomatoes chopped
2. Take 1 Egg
3. Get 1 Onion
4. Take 2 teaspoon Oil
5. Make ready 1 inch Ginger
6. Make ready 7-8 cloves Garlic chopped
7. Get to taste Salt
8. Get 4 tablespoon Tomato ketchup
9. Make ready 1/2 teaspoon White pepper powder
10. Get 3 1/2 cup Vegetable stock
11. Take 2 tablespoon White vinegar
12. Make ready 1 tablespoon Sugar
13. Get 1 tsp Fresh coriander leaves chopped

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomatoes: A natural sunblock for your skin.

Instructions to make Tomato Egg Drop Soup:

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5. Serve piping hot.

I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomato and egg are two very nutritious food.

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