Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic naan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Naan is something that I have loved my entire life. They are nice and they look fantastic.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this recipe, we have to prepare a few components. You can cook garlic naan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:

1. Prepare all purpose flour (maida)
2. Prepare garlic cloves chopped
3. Make ready garlic paste
4. Make ready curd
5. Get baking soda
6. Take baking powder
7. Prepare butter
8. Prepare Salt
9. Take freshly chopped coriander
10. Make ready Sesame seeds (optional)

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.

Steps to make Garlic Naan:

1. Take all purpose flour add garlic, salt, baking soda and baking powder, curd knead it into smooth dough.
2. Keep aside for 15-20 minutes. After make peda add some dry flour roll it in a oval shape.
3. Chopped garlic, garlic paste, chopped coriander stick it nicely with using rolling pin.
4. Turn back brush water now put naan on tawa.
5. Roast naan with butter serve hot.

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.

So that’s going to wrap this up for this special food garlic naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!