Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin halwa kashi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Halwa Kashi Halwa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa Kashi Halwa:

1. Get 500 gm Grated white pumpkin
2. Get 200 gm Sugar
3. Make ready 1 cup Khoya grated
4. Take 1 tsp Cardamom powder
5. Make ready 1/2 cup Cashew nuts and pumpkin seeds
6. Get 2 tsp Silver decoratives and tutty fruity
7. Get 4 tsp Ghee

Instructions to make Pumpkin Halwa Kashi Halwa:

1. Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
2. Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
3. Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.

So that is going to wrap this up with this exceptional food pumpkin halwa kashi halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!