Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter garlic naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter garlic naan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter garlic naan is something that I’ve loved my entire life. They are fine and they look wonderful.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter garlic naan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter garlic naan:

1. Get 2 1/2 cups All-purpose flour
2. Take to taste Salt
3. Make ready 3/4 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Prepare 1/4 cup Yoghurt /curd
6. Make ready 1/2 cup Milk
7. Prepare 1 tsp Sugar
8. Get 3 tsp Cooking oil
9. Take 2-3 tsp Water
10. Make ready 1 tsp Onion seeds (kalaunji)
11. Get 3-4 Chopped garlic
12. Prepare Handful Chopped coriander
13. Take As required Butter

Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.

Steps to make Butter garlic naan:

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside.
2. Dough preparation :- - In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour.
3. Dough making :- - Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. - - Resting :- - Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour)
4. Shaping :- - Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough.
5. Cooking on stove-top :- - Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.

So that is going to wrap it up for this exceptional food butter garlic naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!