Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.

Tomato egg is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato egg using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato egg:

1. Prepare 2 boiled eggs
2. Get 1 onion chopped
3. Get 3 Cloves garlic chopped
4. Take 1 tomato chopped and pureed
5. Make ready 1 tsp Cumin seeds
6. Make ready 1 bay leaf
7. Get 1 tsp turmeric powder
8. Take 1/2 tsp ginger paste
9. Take 1 tsp tomato sauce
10. Get 1/2 tsp garam masala powder
11. Make ready 1 tsp red chilli Powder
12. Get To taste salt and sugar
13. Make ready As needed oil

Return the eggs to the pan and toss well. Taste and add salt as needed. Everyone loves tomatoes and eggs stir fry! Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.

Steps to make Tomato egg:

1. Marinate the eggs and fry well
2. Now remove it and add add cumin seeds and bay leaf
3. Fry chopped onion and garlic
4. Add ginger and saute until the raw smell disappears
5. Now add tomato and saute adding salt and turmeric powder
6. As the tomato is soft and smooth add red chilli Powder and mix well
7. Add the eggs and tomato sauce and mix well
8. Add little sugar and mix well

Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Let the mixture simmer over low heat for a few minutes for the tomatoes to soften up a bit. Crack the eggs open and onto the tomato sauce.

So that is going to wrap it up with this exceptional food tomato egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!