Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancit bihon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancit Bihon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pancit Bihon is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pancit bihon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancit Bihon:

1. Get 1/4 kg Pancit noodles (unsalted)
2. Take 1/4 kg Bihon noodles
3. Make ready 4 tbsp cooking oil
4. Prepare 1 stick Footlong chinese sausage (12 inch)
5. Take 2 clove garlic
6. Prepare 1 small chopped onion
7. Get 1/2 medium chopped Pechay
8. Get 1/2 cup ground pork
9. Make ready 2 cup water
10. Make ready iodized salt
11. Prepare ground black pepper
12. Get 2 tbsp soy sauce (optional)

Steps to make Pancit Bihon:

1. Stir fry onions, garlic sausage and ground pork in medium heat.
2. Once pork is cooked, add in pechay.
3. Add in water, pancit and bihon.
4. Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.

So that is going to wrap it up with this special food pancit bihon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!