Simple Way to Prepare Award-winning Palak and Finger Chips Pakora

Gordon Gross   10/05/2020 05:17

Palak and Finger Chips Pakora
Palak and Finger Chips Pakora

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak and finger chips pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak and Finger Chips Pakora is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak and Finger Chips Pakora is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak and Finger Chips Pakora:
  1. Make ready 2 cups Gram Flour or Besan
  2. Make ready 1 tsp Salt or to taste
  3. Get 1 tsp Cumin powder
  4. Get 2 tsp Red Chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Prepare 1 small bunch Coriander Leaves finely chopped
  7. Make ready 6-7 bunches Spinach chopped
  8. Take 2 Potatoes peeled
  9. Prepare 1/8 tsp Asafoetida
  10. Make ready 1/8 tsp Baking Soda
  11. Prepare as required Water
  12. Prepare As required Oil for frying
Steps to make Palak and Finger Chips Pakora:
  1. With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
  2. Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
  3. Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.

So that’s going to wrap this up for this exceptional food palak and finger chips pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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